![]() ![]() ![]() Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk.Ģ.Grate bread on the coarse holes of a box grater to get about 1 1/2 cups coarse crumbs. In a large bowl, combine fontina and cheddar. Bring a large pot of salted water to boil for pasta. ![]()
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